Vegan loaf in puff pastry

Name: Vegan loaf in puff pastry
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 10
Cuisine: Italia
Ingredients: 1 Unit Carrot; 1 Unit Large carrot; 1 Unit Golden onion; 1 Unit Golden onion; 1 Teaspoon Tomato paste; to taste Chopped herbs (sage rosemary); 40 g Oat flakes or breadcrumbs; 100 g Pre-cooked mushrooms; 480 g Cooked lentils; to taste Roast spice mix; 50 g Olive oil; 1 Roll Ready-made puff pastry; 1 Unit Potatoes; to taste Ground black pepper; to taste Salt.; 2 Tablespoons Soy sauce; 0.5 Glasses Dry red wine

@ricettario-del-benessere

This recipe is a perfect Christmas main course

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 30 minPreparation: 30 min

Ingredients

No. of servings

Carrot1 Unit
Large carrot1 Unit
Golden onion1 Unit
Golden onion1 Unit
Tomato paste1 Teaspoon
Chopped herbs (sage rosemary)to taste
Oat flakes or breadcrumbs40 g
Pre-cooked mushrooms100 g
Cooked lentils480 g
Roast spice mixto taste
Olive oil50 g
Ready-made puff pastry1 Roll
Potatoes1 Unit
Ground black pepperto taste
For the accompanying cream sauce
Salt.to taste
Soy sauce2 Tablespoons
Dry red wine0.5 Glasses

ricettario-del-benessere@ricettario-del-benessere

STEP 1 OF 14

Make a sauté with carrot and onion and when they have softened add the mushrooms and lentils

STEP 2 OF 14

Deglaze with the red wine and let cook for 5 min; when we no longer smell alcohol, turn off the heat.

STEP 3 OF 14

Add soy sauce, spices, tomato paste and let cook for 10 min until the mixture has dried out.

STEP 4 OF 14

Blend everything with the hand blender (not too much, leave it a bit coarse)

STEP 5 OF 14

Add the oat flakes and let it warm up for 15 min.

STEP 6 OF 14

Meanwhile, cut the ingredients for the cream sauce and place them in a loaf pan

STEP 7 OF 14

Season it with 10 g of oil (leave the rest of the oil for the end) and start preheating the oven to 200 degrees.

STEP 8 OF 14

Now take the puff pastry, unroll it and place the warmed mixture inside lengthwise, shaping it into a roast with a spoon

STEP 9 OF 14

Close the puff pastry first from the horizontal edges and then the vertical ones,

STEP 10 OF 14

Turn the roast over with the help of the baking paper and make slight slits on the surface.

STEP 11 OF 14

Bake the roast together with the rest of the vegetables for the cream sauce for about 45 min; check it after 25 min, it should be golden on top

STEP 12 OF 14

When it is ready, take the vegetables and place them in a jug and blend with the hand blender

STEP 13 OF 14

Meanwhile, add 40 g of oil in a thin stream, right while blending; this will create a kind of super tasty mayonnaise.

STEP 14 OF 14

Now we can serve the roast with our cream sauce, it will be a real hit

General information

Origin

Italia, Lombardia

Macronutrients (100 gr)

Energy (kcal)	197.32
Carbohydrates (g)	24.28
of which sugars (g)	3.25
Fat (g)	7.01
of which saturates (g)	2.5
Protein (g)	7.66
Fibre (g)	5.02
Salt (g)	0.15

Protein
7.66g · 16%
Carbohydrates
24.28g · 51%
Fat
7.01g · 33%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Preparation