Soy yogurt pudding with cinnamon is a simple, quick, and inexpensive vegan and vegetarian recipe. Sugar-free, gluten-free, and egg-free, ideal for breakfast or a snack. Made with just 3 ingredients, it can be enriched with dried or fresh fruit.
Step 1 of 6: In a small saucepan, mix the water and agar agar.
Step 2 of 6: Bring to a boil and add the cinnamon powder, stirring well.
Step 3 of 6: Remove from the heat and add the soy yogurt, mixing everything well.
Step 4 of 6: Pour the mixture into a silicone mold.
Step 5 of 6: Let it rest in the refrigerator for a few hours before unmolding.
Step 6 of 6: Serve with a dusting of unsweetened cocoa powder.
Recipe by
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Soy
| Average values | Per serving352 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 580 kJ139 kcal | 165 kJ39 kcal |
| Fat | 5.77 g | 1.64 g |
| of which saturated fatty acids | 1.02 g | 0.29 g |
| Carbohydrates | 9.5 g | 2.7 g |
| of which sugars | 6.27 g | 1.78 g |
| Fibre | 2.89 g | 0.82 g |
| Protein | 9.79 g | 2.78 g |
| Salt | 0.14 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
