Soy yogurt pudding with cinnamon is a simple, quick, and inexpensive vegan and vegetarian recipe. Sugar-free, gluten-free, and egg-free, ideal for breakfast or a snack. Made with just 3 ingredients, it can be enriched with dried or fresh fruit.
In a small saucepan, mix the water and agar agar.
Bring to a boil and add the cinnamon powder, stirring well.
Remove from the heat and add the soy yogurt, mixing everything well.
Pour the mixture into a silicone mold.
Let it rest in the refrigerator for a few hours before unmolding.
Serve with a dusting of unsweetened cocoa powder.
Small saucepan
Silicone mold
Store in the refrigerator for a few hours before serving
Ideal for breakfast or a snack, it can be enriched with chopped dried fruit or fresh fruit.
Italia
| Energy (kcal) | 39.37 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | 1.78 |
| Fat (g) | 1.64 |
| of which saturates (g) | 0.28 |
| Protein (g) | 2.78 |
| Fibre (g) | 0.82 |
| Salt (g) | 0.04 |
