Gnocchetti alla gricia

Name: Gnocchetti alla gricia
Prep time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 400 null Gnocchetti; 80 null Guanciale; 60 null Grated Pecorino; 0 null Black Pepper

@ninnalemon

Category: First courses

Savor Gnocchetti alla gricia: a delight of Italian tradition with guanciale, pecorino, and black pepper. Discover more and bring authentic taste to your table!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 20 minPreparation: 20 min

Country: Italia

ninnalemon@ninnalemon

Ingredients

No. Servings

Gnocchetti400
Guanciale80
Grated pecorino60
Black pepperq.b.

Preparation

STEP 1 OF 4
Sauté the guanciale cut into strips in a pan over low heat. When it becomes crispy, transfer it onto absorbent paper and set it aside.
STEP 2 OF 4
In the pan where we cooked the guanciale, add the gnocchetti, pour in a glass of water, and let it cook for a few minutes.
STEP 3 OF 4
Turn off the heat, sprinkle in the pecorino, and stir well.
STEP 4 OF 4
Finish with the crispy guanciale and, if necessary, a dash of pepper.

Suggestions

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)