Recipe by Ninnalemon
Savor Gnocchetti alla gricia: a delight of Italian tradition with guanciale, pecorino, and black pepper. Discover more and bring authentic taste to your table!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Sauté the guanciale cut into strips in a pan over low heat. When it becomes crispy, transfer it onto absorbent paper and set it aside.
Step 2 of 4: In the pan where we cooked the guanciale, add the gnocchetti, pour in a glass of water, and let it cook for a few minutes.
Step 3 of 4: Turn off the heat, sprinkle in the pecorino, and stir well.
Step 4 of 4: Finish with the crispy guanciale and, if necessary, a dash of pepper.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Lactose to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving270 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 4,427 kJ1,058 kcal | 1,640 kJ392 kcal |
| Fat | 39.93 g | 14.79 g |
| of which saturated fatty acids | 6.1 g | 2.26 g |
| Carbohydrates | 140.59 g | 52.07 g |
| of which sugars | 5.16 g | 1.91 g |
| Fibre | 5.99 g | 2.22 g |
| Protein | 34.16 g | 12.65 g |
| Salt | 1.81 g | 0.67 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
