Cut the broccoli into florets and boil them in lightly salted hot water. Once cooked, blend them.
Add the ricotta, the egg yolks and the Parmesan to the broccoli, adjust with salt and pepper and finally add the flour.
Transfer the mixture into a piping bag and form the gnocchi using a knife directly in the boiling water.
When they rise to the surface, season them with your favorite sauce. I went for gorgonzola and walnuts
In the fridge
Italia
| Energy (kcal) | 128.56 |
| Carbohydrates (g) | 13.24 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.96 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 7.43 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.42 |
