Recipe by Ninnalemon
Discover the authentic taste of Broccoli Gnocchi: a creamy and flavorful dish with ricotta and Parmesan. Perfect for a touch of Italian tradition!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the broccoli into florets and boil them in lightly salted hot water. Once cooked, blend them.
Step 2 of 4: Add the ricotta, the egg yolks and the Parmesan to the broccoli, adjust with salt and pepper and finally add the flour.
Step 3 of 4: Transfer the mixture into a piping bag and form the gnocchi using a knife directly in the boiling water.
Step 4 of 4: When they rise to the surface, season them with your favorite sauce. I went for gorgonzola and walnuts
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving332 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,786 kJ427 kcal | 538 kJ129 kcal |
| Fat | 16.47 g | 4.96 g |
| of which saturated fatty acids | 8.27 g | 2.49 g |
| Carbohydrates | 43.99 g | 13.25 g |
| of which sugars | 9.03 g | 2.72 g |
| Fibre | 7.7 g | 2.32 g |
| Protein | 24.63 g | 7.42 g |
| Salt | 1.36 g | 0.41 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
