Mix all the ingredients with a spatula, until you get a smooth dough.
Line a baking tin with parchment paper (previously moistened and squeezed out) and pour in the batter.
Cook in the air fryer at 160° for 22 minutes, or in a hot fan oven at 175° for 35 minutes.
Let cool completely and serve with powdered sugar or a topping of your choice (e.g. red berry jam, salted caramel or chocolate cream).
Important: for these quantities the mold used is 12 cm in diameter. If you have a 20 cm mold, multiply everything by 3!
Italia
| Energy (kcal) | 160.86 |
| Carbohydrates (g) | 11.41 |
| of which Sugars (g) | 7.22 |
| Fat (g) | 9.35 |
| of which Saturates (g) | 5.46 |
| Protein (g) | 8.52 |
| Sale (g) | 0.08 |
