Discover the Soft Ricotta Cake: a soft and fragrant dessert with fresh ricotta and honey. A taste of Italian tradition. Try it now!
Step 1 of 5: Mix all the ingredients with a spatula, until you get a smooth dough.
Step 2 of 5: Line a baking tin with parchment paper (previously moistened and squeezed out) and pour in the batter.
Step 3 of 5: Cook in the air fryer at 160° for 22 minutes, or in a hot fan oven at 175° for 35 minutes.
Step 4 of 5: Let cool completely and serve with powdered sugar or a topping of your choice (e.g. red berry jam, salted caramel or chocolate cream).
Step 5 of 5: Important: for these quantities the mold used is 12 cm in diameter. If you have a 20 cm mold, multiply everything by 3!
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
| Average values | Per serving116 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 778 kJ186 kcal | 673 kJ161 kcal |
| Fat | 10.83 g | 9.36 g |
| of which saturated fatty acids | 6.32 g | 5.46 g |
| Carbohydrates | 13.2 g | 11.41 g |
| of which sugars | 8.35 g | 7.22 g |
| Protein | 9.87 g | 8.53 g |
| Salt | 0.09 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
