Discover gluten-free shortcrust pastry: a blend of selected flours for an authentic and light taste. Italian tradition without compromises. Try it now!
Step 1 of 8: Sift the flours and baking powder.
Step 2 of 8: Add the egg, sugar and cold butter cut into pieces.
Step 3 of 8: Mix well with your hands, melting and incorporating the butter into the dough.
Step 4 of 8: Transfer to a floured work surface and keep kneading until you get a smooth, workable dough.
Step 5 of 8: Let rest in the fridge for at least half an hour before rolling it out.
Step 6 of 8: Use it for cookies or to make a tart.
Step 7 of 8: Roll out the dough between two sheets of parchment paper with a rolling pin.
Recipe by easyclarissa
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
Step 8 of 8: Bake in a hot fan oven at 180° for 30 min.
| Average values | Per serving153 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,593 kJ620 kcal | 1,698 kJ406 kcal |
| Fat | 25.83 g | 16.91 g |
| of which saturated fatty acids | 13.43 g | 8.79 g |
| Carbohydrates | 90.23 g | 59.07 g |
| of which sugars | 27.19 g | 17.8 g |
| Fibre | 4.05 g | 2.65 g |
| Protein | 10.25 g | 6.71 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
