An incredibly easy dessert with a unique taste, you must try it!
Step 1 of 5: Rinse the rice with plenty of water until it runs clear, then drain it well.
Step 2 of 5: In a non-stick saucepan, pour all the ingredients and bring to a boil.
Step 3 of 5: Reduce to medium heat at the first boil, continuing to stir occasionally, for about 20 minutes or until the rice is soft and the mixture has thickened and the milk has dried up.
Step 4 of 5: Remove from heat and let cool.
Step 5 of 5: Serve the arroz con leche warm or cold, sprinkled with more ground cinnamon.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk
| Average values | Per serving320 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,424 kJ340 kcal | 446 kJ106 kcal |
| Fat | 0.61 g | 0.19 g |
| of which saturated fatty acids | 0.38 g | 0.12 g |
| Carbohydrates | 75.22 g | 23.53 g |
| of which sugars | 48.21 g | 15.08 g |
| Fibre | 0.29 g | 0.09 g |
| Protein | 11.73 g | 3.67 g |
| Salt | 0.13 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
