Ingredients

No. Servings

Cornstarch20
Orange1
Honey25
Egg1
Greek yogurt250

Soft yogurt and orange cake

Name: Soft yogurt and orange cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: Italia
Ingredients: 20 null cornstarch; 1 null orange; 25 null honey; 1 null egg; 250 null Greek yogurt

@easyclarissa

Category: Desserts

No flour and therefore gluten-free too!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

easyclarissa@easyclarissa

Preparation

STEP 1 OF 3
Blend all the ingredients together in a mixer or food processor
STEP 2 OF 3
Line a pan with baking paper and pour in the batter
STEP 3 OF 3
Cook in the air fryer at 170° for 22 min or in the oven at 175° for 35/40 min

Suggestions

Mixer
Springform pan

General Information

Storage notes

Store in the fridge for up to 2 days

More information

If you use an 18/20 cm pan, multiply everything by 3!

Origin

Italia

Analysis

Macronutrients (100 gr)

Energy (kcal)	104.44
Carbohydrates (g)	10.47
of which Sugars (g)	7.38
Fat (g)	5.11
of which Saturates (g)	2.53
Protein (g)	4.51
Fiber (g)	0.58
Sale (g)	0.05

Proteins
4.51g · 17%
Carbohydrates
10.47g · 40%
Fats
5.11g · 43%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies