Flourless and therefore gluten-free, this cake will win you over with its lightness!
Step 1 of 4: Mix all the ingredients together in a bowl with a spoon. It does not matter if the batter remains coarse, it will help the cake be fluffy and soft.
Step 2 of 4: Line a baking tray with parchment paper, first wet and then squeezed dry.
Step 3 of 4: Cook in the air fryer for 22 min at 160° / in a hot oven for 35 min at 175° fan-assisted.
Step 4 of 4: Serve cold with a dusting of powdered sugar.
Recipe by
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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