Delight your palate with the Vegan orange and chocolate cake: a soft and healthy dessert, rich in authentic flavor. Discover more and try Italian tradition!
Step 1 of 4: Squeeze the juice of one orange (about 100 g) and add the oil and sugar.
Step 2 of 4: Sift the flour, cocoa and baking powder. Add them to the previous mixture and mix with a whisk. If you like, add the chocolate chips too.
Step 3 of 4: Line a cake pan with parchment paper (I recommend wetting it and then wringing it out well) and then cook in an air fryer at 160° for 28 minutes or in a fan oven at 175° for 35-40 minutes.
Step 4 of 4: If you use a 20 cm pan, multiply everything by 3; for a 24 cm pan, by 4! Remember to increase the cooking time.
Recipe by easyclarissa
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
| Average values | Per serving61 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 557 kJ133 kcal | 910 kJ217 kcal |
| Fat | 1.1 g | 1.79 g |
| of which saturated fatty acids | 0.59 g | 0.96 g |
| Carbohydrates | 28.73 g | 46.9 g |
| of which sugars | 15.13 g | 24.7 g |
| Fibre | 0.59 g | 0.96 g |
| Protein | 2.54 g | 4.15 g |
| Salt | 0.1 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
