Savor the Chickpea and Chocolate Cake: a gluten-free delight with chickpeas and dark chocolate. Authentic taste and selected ingredients. Discover more!
Mix the cornstarch and water well
Put the resulting cream in a mixer with the chickpeas and oil
Blend until it becomes a smooth cream
Place in a bowl, add the xylitol and cocoa, and mix well
Add the chocolate pieces
Bake for 25 minutes at 180°C in a fan oven
Italia
| Energy (kcal) | 354.38 |
| Carbohydrates (g) | 53.36 |
| of which sugars (g) | 4.53 |
| Fat (g) | 15.01 |
| of which saturates (g) | 4.56 |
| Protein (g) | 9.37 |
| Fibre (g) | 7.42 |
