Preparation

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Danish Swirls

Name: Danish Swirls
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Danimarca
Ingredients: 380 g Romana Glutenfree gluten-free flour; 60 g Sugar; 2 Units Egg; 130 ml Lactose-free milk; 40 g Lactose-free butter; 1 Tablespoon Honey; 1 Unit Grated lemon zest; 9 g Dehydrated brewer's yeast; 100 g Raisins; 400 g Custard cream

@io-speriamo-che-celiacavo

Savor the authenticity of Danish Swirls: delicious and gluten-free, with selected ingredients and Italian tradition. Find out more!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Preparation

Ingredients

No. of servings

Romana glutenfree gluten-free flour380 g
Sugar60 g
Egg2 Units
Lactose-free milk130 ml
Lactose-free butter40 g
Honey1 Tablespoon
Grated lemon zest1 Unit
Dehydrated brewer's yeast9 g
Raisins100 g
Custard cream400 g

Country: Danimarca

io-speriamo-che-celiacavo@io-speriamo-che-celiacavo

Category: Desserts

STEP 1 OF 1

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General information

Origin

Danimarca

Analysis

Macronutrients (100 gr)

Energy (kcal)	260.09
Carbohydrates (g)	46.89
of which sugars (g)	20.98
Fat (g)	6.18
of which saturates (g)	3.09
Protein (g)	4.74
Fibre (g)	1.48
Salt (g)	0.05

Protein
4.74g · 7%
Carbohydrates
46.89g · 72%
Fat
6.18g · 21%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies