Discover the Vegan Tart: an egg-free and butter-free delight, with selected ingredients and the traditional touch of anise liqueur. Try it now!
Prepare the shortcrust pastry by mixing all the ingredients
Form a dough ball and place it in the fridge wrapped in plastic wrap for about 30 minutes
Roll out the pastry, line a tart pan, garnish with apricot jam and decorate as desired
Bake in a preheated oven at 175 degrees for about 35/40 minutes
Italia, Lombardia
| Energy (kcal) | 295.4 |
| Carbohydrates (g) | 61.3 |
| of which sugars (g) | 16.45 |
| Fat (g) | 4.61 |
| of which saturates (g) | 0.61 |
| Protein (g) | 3.71 |
| Fibre (g) | 0.72 |
| Salt (g) | 0.08 |
