Preparing cantucci is very simple, perfect also as a gift since they keep for several days or simply to enjoy with a good Vin Santo
Knead all the ingredients by hand or in a stand mixer
When everything is combined, add the mixed nuts
Form logs that are not too wide and well spaced apart
Place them on a baking sheet lined with parchment paper
Bake at 180 degrees for about 15/18 minutes
Remove from oven, let them cool slightly, and cut to the desired thickness
Place back on the baking sheet and bake for another 5 minutes
In a cookie jar, they keep for several days
Italia, Lombardia
| Energy (kcal) | 363.83 |
| Carbohydrates (g) | 56.42 |
| of which sugars (g) | 26.22 |
| Fat (g) | 12.51 |
| of which saturates (g) | 3.65 |
| Protein (g) | 8.54 |
| Fibre (g) | 2.6 |
| Salt (g) | 0.13 |
