Enjoy the Gluten-free Rustic Tart: a mix of cherry tomatoes, arugula and feta on flaky puff pastry. Authentic flavor, find out more!
Line a baking tray with parchment paper and set aside.
In a blender, blend arugula, garlic, walnuts, Parmesan, a pinch of salt and extra virgin olive oil until you get a pesto-like consistency
Cut the tomatoes in half
Spread the arugula pesto, crumbled feta and cherry tomatoes over the puff pastry, bake at 180 degrees for about 30/35 minutes
Italia, Lombardia
| Energy (kcal) | 247.97 |
| Carbohydrates (g) | 15.46 |
| of which sugars (g) | 2.14 |
| Fat (g) | 17.73 |
| of which saturates (g) | 9 |
| Protein (g) | 7.1 |
| Fibre (g) | 1.89 |
| Salt (g) | 0.39 |
