Discover the chocolate cherry bundt cake: a gluten-free dessert with lactose-free yogurt, chocolate and cherry jam. Tasty traditional goodness! Try it now!
Mix eggs, sugar, yogurt and oil in a bowl
Add the sifted flour, cocoa and baking powder, and finally the chocolate chips
Pour half of the mixture into the mold, spread the cherry jam 🍒 and cover with the other half of the mixture.
Bake at 180 degrees for about 35 minutes
Italia, Lombardia
| Energy (kcal) | 319.05 |
| Carbohydrates (g) | 41.4 |
| of which sugars (g) | 17.77 |
| Fat (g) | 14.63 |
| of which saturates (g) | 2.76 |
| Protein (g) | 5.67 |
| Fibre (g) | 1.97 |
| Salt (g) | 0.15 |
