Discover the authentic flavor of Confit Cherry Tomatoes in the Air Fryer: tasty and aromatic, with selected ingredients for an irresistible Italian tradition. Try them now!
Step 1 of 4: Wash and halve the cherry tomatoes, cut parchment paper to the size of your air fryer basket and place it on the bottom, then arrange the tomatoes with the flesh side up on top of the parchment paper.
Step 2 of 4: Cut the onion into not-too-thin strips and scatter it over the tomatoes, also add 2 lightly crushed cloves of garlic.
Step 3 of 4: Drizzle with 1 or 2 tablespoons of oil, a scant 1 tablespoon of sugar and salt. Make sure to sprinkle it over all the tomatoes.
Step 4 of 4: Put it in the air fryer for 15/20 minutes: 10 min at 180°C and another about 10 min at 200°C; be careful that the onion does not burn.
Recipe by Elena|CeliachiaStanca
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel
| Average values | Per serving384 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,004 kJ240 kcal | 261 kJ62 kcal |
| Fat | 12.63 g | 3.29 g |
| of which saturated fatty acids | 1.84 g | 0.48 g |
| Carbohydrates | 27.84 g | 7.25 g |
| of which sugars | 27.84 g | 7.25 g |
| Fibre | 3.57 g | 0.93 g |
| Protein | 3.57 g | 0.93 g |
| Salt | 0.04 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
