Discover the Gluten-Free Flatbreads: soft and flavorful, made with Nutrifree mix and instant yeast. Authentic and light flavor. Try them now!
Step 1 of 6: Put a non-stick pan on low heat to warm up.
Step 2 of 6: In a bowl, mix the flour, water, yeast and salt with a spatula until you obtain a soft but not sticky dough.
Step 3 of 6: Oil the pan and increase the heat so the pan is very hot.
Step 4 of 6: Using the spatula, take a piece of dough and shape it into a flatbread.
Step 5 of 6: Place the flatbreads in the pan and cook for 10 minutes per side or until they are well cooked on the outside.
Step 6 of 6: Cut your favorite cold cuts or prepare some chickpea hummus to enjoy the flatbreads while still warm.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel
| Average values | Per serving35 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 381 kJ91 kcal | 1,088 kJ260 kcal |
| Fat | 0.13 g | 0.38 g |
| of which saturated fatty acids | 0.01 g | 0.04 g |
| Carbohydrates | 20.25 g | 57.85 g |
| of which sugars | 0.67 g | 1.9 g |
| Fibre | 1.27 g | 3.62 g |
| Protein | 2.84 g | 8.12 g |
| Salt | 0.63 g | 1.79 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
