Filo pastry rolls with feta and sesame seeds, creamy and crunchy
Step 1 of 3: Brush a sheet of filo pastry with oil, fold it in half and brush the surface.
Step 2 of 3: Divide a slice of feta into about 4 small rectangles, place one on the filo pastry, roll it up, brush the surface and sprinkle sesame seeds on top.
Step 3 of 3: Cook in the air fryer for 10 minutes at 180 degrees
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Sesame
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 654 kJ156 kcal | 1,046 kJ250 kcal |
| Fat | 12.63 g | 20.2 g |
| of which saturated fatty acids | 8.87 g | 14.19 g |
| Carbohydrates | 0.94 g | 1.5 g |
| of which sugars | 0.94 g | 1.5 g |
| Protein | 9.75 g | 15.6 g |
| Salt | 0.9 g | 1.44 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
