Try Coconut Biscuits: crunchy, light delights with coconut and rice flour. Authentic flavors and Italian tradition. Discover more and enjoy them now!
In a bowl, combine the flours, baking powder and sugar, mix with a spoon and add the grated lemon zest, oil and milk.
Form a dough ball; it will be soft.
Wrap the dough ball in cling film and place it in the refrigerator for about one hour.
After the time has passed, roll out the dough with a rolling pin and cut out the biscuits with a cookie cutter, then sprinkle with grated coconut.
Bake at 180 degrees for about 20/25 minutes.
Italia, Lombardia
| Energy (kcal) | 402.42 |
| Carbohydrates (g) | 49.62 |
| of which sugars (g) | 18.75 |
| Fat (g) | 22.18 |
| of which saturates (g) | 7.64 |
| Protein (g) | 2.31 |
| Fibre (g) | 1.78 |
| Salt (g) | 0.12 |
