In every self-respecting summer, ice cream certainly cannot be missing, right?! For this reason today I wanted to prepare together with you one of my favorite flavors, namely coffee affogato gelato! Come on, roll up our sleeves and get to work!
Pour the cream into a glass bowl that has been previously chilled in the fridge.
Once the cream is half-whipped, add the condensed milk.
Finally, add the vanilla and finish whipping everything.
Transfer the mixture to a plastic container and place in the freezer for 6-8 hours.
Remove the container from the freezer and serve the gelato in small cups.
To finish, pour the cold coffee over the gelato and garnish with coffee beans and chocolate chips.
Glass bowl
Spatula
Spoon
Electric beaters
Plastic container
Store in the freezer in a plastic container
Italia
| Energy (kcal) | 302.82 |
| Carbohydrates (g) | 19.22 |
| of which sugars (g) | 19.22 |
| Fat (g) | 23.36 |
| of which saturates (g) | 14.52 |
| Protein (g) | 4.34 |
| Salt (g) | 0.07 |
