Savor the authentic Barley with vegetables, a healthy and tasty dish with zucchini, green beans and peas. Try the Italian tradition. Find out more!
Cook the barley in salted water following the cooking times indicated on the package
In a pan, sauté the garlic with extra virgin olive oil, add the green beans, zucchini and peas, salt and cook, leaving the vegetables crunchy
Drain the barley and let it cool; when the vegetables are also cold, mix everything together, adding the basil leaves and extra virgin olive oil raw
Italia, Lombardia
| Energy (kcal) | 79.09 |
| Carbohydrates (g) | 8.86 |
| of which sugars (g) | 2.34 |
| Fat (g) | 3.68 |
| of which saturates (g) | 0.55 |
| Protein (g) | 2.44 |
| Fibre (g) | 2.38 |
