Discover the authentic taste of Happy Pasta: spelt penne with hummus, zucchini and eggplant. A colorful and fresh dish from Italian tradition. Try it now!
First, cut the seasonal vegetables we have in the fridge into cubes and cook them with a drizzle of oil, salt and pepper in the oven or air fryer.
Cook the spelt pasta according to the instructions on the package.
If we do not already have it ready, prepare the chickpea hummus with 200 g of cooked chickpeas, 1 tablespoon of tahini, 1 tablespoon of freshly squeezed lemon juice, a pinch of salt, paprika, extra virgin olive oil and blend.
Drain the pasta and season with the hummus, oil and a little of the pasta cooking water, if needed. Add the vegetables, which will be cooked by now, and mix.
Finish with a drizzle of raw oil, chopped parsley and a grating of lemon zest.
Italia
| Energy (kcal) | 33.79 |
| Carbohydrates (g) | 5.29 |
| of which sugars (g) | 2.3 |
| Fat (g) | 1.07 |
| of which saturates (g) | 0.14 |
| Protein (g) | 1.4 |
| Fibre (g) | 1.52 |
| Salt (g) | 0.06 |
