Discover the authentic flavor of the Dry Fig and Chocolate Tartlet: a gluten-free dessert with selected ingredients. Perfect for the most demanding palates!
Step 1 of 1: Seeds, corn flakes, blended figs, and chopped almonds should be kneaded together. Dark chocolate must be melted over steam.
Recipe by @ledolcezzeglutenfree
In summary: Contains nickel · Allergens detected: Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
