Preparation

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Super chocolatey brownie bundt cake

Name: Super chocolatey brownie bundt cake
Prep time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 400 g Rice flour; 200 g Brown sugar; 200 g Melted dark chocolate; 200 g Lactose-free milk; 200 g Corn oil; 50 g Corn starch; 50 g Unsweetened cocoa powder; 50 g Dark chocolate chips; 4 Units Fresh eggs; 1 Sachet Baking powder; 1 Tablespoon Rum

@ledolcezzeglutenfree

Discover the super chocolatey brownie bundt cake: a lactose-free dessert with dark chocolate and rice flour. Perfect for those who love the authentic taste of cocoa!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Preparation

Ingredients

No. of servings

Rice flour400 g
Brown sugar200 g
Melted dark chocolate200 g
Lactose-free milk200 g
Corn oil200 g
Corn starch50 g
Unsweetened cocoa powder50 g
Dark chocolate chips50 g
Fresh eggs4 Units
Baking powder1 Sachet
Rum1 Tablespoon

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Category: Desserts

STEP 1 OF 1

Prepare all the ingredients at room temperature, especially the eggs.

General information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Energy (kcal)	306.81
Carbohydrates (g)	51.54
of which sugars (g)	24.75
Fat (g)	8.92
of which saturates (g)	4.84
Protein (g)	6.46
Fibre (g)	2.76
Salt (g)	0.1

Protein
6.46g · 8%
Carbohydrates
51.54g · 66%
Fat
8.92g · 26%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

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