Preparation

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Mango cheesecake with steaming.

Name: Mango cheesecake with steaming.
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g White Greek yogurt lactose-free; 130 g Crumbled gluten-free and lactose-free plain biscuits; 120 g Mango pulp; 70 g Brown sugar; 60 g Lactose-free butter; 50 g Lactose-free cream; 2 Units Fresh eggs; 1 Tablespoon Lemon juice; 1 Tablespoon Very fine corn flour; 1 Tablespoon Turmeric; 10 Units Raspberries; 0.5 Tablespoons Powdered sugar; 1 Teaspoon Lemon juice for coulis

@ledolcezzeglutenfree

Discover the mango cheesecake with steaming: authentic flavor and lactose-free ingredients. A unique combination of tradition and innovation. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Preparation

Ingredients

No. of servings

White greek yogurt lactose-free150 g
Crumbled gluten-free and lactose-free plain biscuits130 g
Mango pulp120 g
Brown sugar70 g
Lactose-free butter60 g
Lactose-free cream50 g
Fresh eggs2 Units
Lemon juice1 Tablespoon
Very fine corn flour1 Tablespoon
Turmeric1 Tablespoon
Raspberries10 Units
Powdered sugar0.5 Tablespoons
Lemon juice for coulis1 Teaspoon

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Category: Desserts

STEP 1 OF 1

The butter must be at room temperature. Also set aside some mango for decoration.

General information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Energy (kcal)	113.33
Carbohydrates (g)	14.13
of which sugars (g)	10.13
Fat (g)	4.38
of which saturates (g)	2.1
Protein (g)	2.56
Fibre (g)	5.39
Salt (g)	0.04

Protein
2.56g · 10%
Carbohydrates
14.13g · 53%
Fat
4.38g · 37%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies