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Sweet yogurt doughnuts

Sweet yogurt doughnuts

@foodiecooklab

Sweet yogurt doughnuts: delicate, very easy-to-make dunking biscuits. Soft, scented with lemon; great served dusted with powdered sugar or with half coated in melted chocolate.

Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
foodiecooklab@foodiecooklab

Ingredients

No. Servings
  • All-purpose flour300
  • Plain low-fat yogurt125
  • Liquid cream50
  • Eggs1
  • Grated lemon zest1
  • Sugar100
  • Baking powder8
  • Powdered sugar (for dusting)q.b.
  • Dark chocolate (optional, for coating)q.b.
Category: Desserts

Preparation

  1. STEP 1 OF 8

    Preheat the oven to 180°C in static mode.

  2. STEP 2 OF 8

    In a bowl, crack the egg; add the sugar and grated lemon zest and combine.

  3. STEP 3 OF 8

    Add the cream and yogurt and mix until smooth.

  4. STEP 4 OF 8

    Add the sifted flour and baking powder; knead until you form a soft but not sticky dough.

  5. STEP 5 OF 8

    Lightly flour your hands, shape the dough into doughnuts, and place them on a baking tray lined with parchment paper, leaving some space between them.

  6. STEP 6 OF 8

    Bake at 180°C for about 20-25 minutes, until golden brown.

  7. STEP 7 OF 8

    Remove from the oven and let cool slightly; dust with powdered sugar. If desired, cover half of the doughnuts with melted chocolate.

  8. STEP 8 OF 8

    Serve; they are delicious dipped in hot milk.

Suggestions

  • Bowl

  • Baking tray

  • Parchment paper

  • Grater

  • Oven

General Information

More information

Recipe taken from an Instagram reel by mescolabene. Preparation time is approximate; number of servings is approximate (depends on the size of the doughnuts).

Origin

Italia

Analysis

Macronutrients (100 gr)

Energy (kcal)246.66
Carbohydrates (g)50.55
of which Sugars (g)18.01
Fat (g)2.76
of which Saturates (g)1.28
Protein (g)7.38
Fiber (g)1.03
Sale (g)0.15
  • Proteins
    7.38g · 12%
  • Carbohydrates
    50.55g · 79%
  • Fats
    2.76g · 10%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it
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