Recipe by Foodiecooklab
Sweet yogurt doughnuts: delicate, very easy-to-make dunking biscuits. Soft, scented with lemon; great served dusted with powdered sugar or with half coated in melted chocolate.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Preheat the oven to 180°C in static mode.
Step 2 of 8: In a bowl, crack the egg; add the sugar and grated lemon zest and combine.
Step 3 of 8: Add the cream and yogurt and mix until smooth.
Step 4 of 8: Add the sifted flour and baking powder; knead until you form a soft but not sticky dough.
Step 5 of 8: Lightly flour your hands, shape the dough into doughnuts, and place them on a baking tray lined with parchment paper, leaving some space between them.
Step 6 of 8: Bake at 180°C for about 20-25 minutes, until golden brown.
Step 7 of 8: Remove from the oven and let cool slightly; dust with powdered sugar. If desired, cover half of the doughnuts with melted chocolate.
Step 8 of 8: Serve; they are delicious dipped in hot milk.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving81 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 836 kJ200 kcal | 1,032 kJ247 kcal |
| Fat | 2.24 g | 2.76 g |
| of which saturated fatty acids | 1.03 g | 1.27 g |
| Carbohydrates | 40.95 g | 50.55 g |
| of which sugars | 14.58 g | 18 g |
| Fibre | 0.83 g | 1.03 g |
| Protein | 5.99 g | 7.39 g |
| Salt | 0.11 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
