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  1. Soft Blueberry Muffins with Crumble
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Soft Blueberry Muffins with Crumble
Desserts

Soft Blueberry Muffins with Crumble

Recipe by Foodiecooklab

Difficulty
Easy
Preparation
20 min
Cooking
30 min
Origin
Italy, Toscana
Allergens and ingredient analysis

Description

Very soft yogurt muffins flavored with lemon and vanilla, enriched with fresh blueberries and a crunchy crumble topping. Makes 6 large muffins (or 8 smaller classic ones).

Ingredients

Servings
  • Type 1 flour200 g
  • Plain 0% greek yogurt210 ml
  • Eggs2 Units
  • Seed oil or melted butter70 ml
  • Erythritol or sugar110 g
  • Lemon zest1 Zest
  • Vanilla flavoringto taste
  • Saltto taste
  • Baking powder sachet1 Sachet
  • Fresh blueberries80 g
  • For the crumble

  • Flour (for the crumble)50 g
  • Erythritol or sugar (for the crumble)20 g
  • Vanilla flavoring (for the crumble)to taste
  • Salt (for the crumble)to taste
  • Seed oil or melted butter (for the crumble)25 ml

Nutritional values

213 kcal per serving · 133 g

Nutritional values

213 kcal per serving · 133 g

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Preparation

  1. 1

    Step 1 of 9: Prepare the crumble: mix the flour, erythritol/sugar, a pinch of salt, and the seed oil until you get a sandy mixture. Set aside.

  2. 2

    Step 2 of 9: Prepare the batter: in a bowl, mix the Greek yogurt, seed oil (or melted butter), and eggs.

  3. 3

    Step 3 of 9: In another bowl, combine the flour, erythritol/sugar, the baking powder sachet, a pinch of salt, and the grated lemon zest; then add the vanilla flavoring.

  4. 4

    Step 4 of 9: Combine the wet ingredients with the dry ingredients and mix until smooth; if the batter is too thick, add a splash of milk.

  5. 5

    Step 5 of 9: Lightly coat the fresh blueberries in flour, then gently fold them into the batter with a spatula.

  6. 6

    Step 6 of 9: Divide the mixture into muffin cups, filling them about 2/3 full.

  7. 7

    Step 7 of 9: Sprinkle the top of each muffin with the prepared crumble.

  8. 8

    Step 8 of 9: Bake in a preheated oven at 180°C for about 25-30 minutes; for smaller molds, check with a toothpick after 20-22 minutes.

  9. 9

    Step 9 of 9: Remove from the oven and let cool on a wire rack before serving.

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Nickel-free
Calculated by Tuduu

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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Coffee · Einkorn wheat · Tomato
Detected
Milk · Flavors
Average valuesPer serving133 g · 1 of 6Per 100 g
Energy889 kJ213 kcal667 kJ159 kcal
Fat4.32 g3.24 g
of which saturated fatty acids1.96 g1.47 g
Carbohydrates52.95 g39.71 g
of which sugars2.23 g1.67 g
Fibre2.19 g1.64 g
Protein10.95 g8.21 g
Salt0.16 g0.12 g
  • Protein8.21 g · 15%
  • Carbohydrates39.71 g · 72%
  • Fat3.24 g · 13%
Calculated by Tuduu

Tips and storage

Suggestions
  • Muffin tins
  • Bowls
  • Spatula
  • Lemon zest grater
  • Cooling rack
Storage
Store in an airtight container at room temperature for 2-3 days; to keep them longer, freeze and thaw at room temperature.
More information
Suggested amount of erythritol/sugar: 100-120 g; rounded to 110 g in total. If you prefer a more buttery version, use melted butter instead of seed oil.

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

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