Pistachio Cream Dessert

Name: Pistachio Cream Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Italia
Ingredients: 250 null Cream; 2 null Egg yolks; 55 null Pistachio paste; 50 null Sugar; 3 null Gelatin sheets

@foodiecooklab

Category: Desserts

Delicious spoon dessert made with cream, egg yolks and pistachio paste, thickened with gelatin. Simple preparation and a creamy, velvety result.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. Servings

Cream250
Egg yolks2
Pistachio paste55
Sugar50
Gelatin sheets3

Preparation

STEP 1 OF 8
Soak the gelatin sheets in cold water.
STEP 2 OF 8
Bring the cream to the heat until just below boiling.
STEP 3 OF 8
Mix the egg yolks with the sugar, add the cream and stir well.
STEP 4 OF 8
Return the mixture to the heat and cook until it reaches 85°C (if you do not have a thermometer, cook until the mixture coats the back of a spoon).
STEP 5 OF 8
Squeeze out the gelatin well and add it to the mixture together with the pistachio paste, then combine.
STEP 6 OF 8
Blend with an immersion blender until you obtain a smooth cream.
STEP 7 OF 8
Transfer the mixture into molds and let it cool in the refrigerator for at least 1 hour.
STEP 8 OF 8
Decorate as desired before serving.

Suggestions

Immersion blender
Molds
Pot
Bowl
Kitchen thermometer (optional)

General Information

Storage notes

Store in the refrigerator until ready to serve (max 2-3 days)

More information

Indicated servings: 2-3. If you do not have individual molds, use cups or dessert glasses.

Origin

Italia

Analysis

Macronutrients (100 gr)