A simple and tasty recipe for making crispy, flavorful potatoes using the air fryer.
Step 1 of 6: Wash the potatoes well.
Step 2 of 6: Let them boil for at least 30 minutes, checking with a fork whether they are done.
Step 3 of 6: Place them in the air fryer basket.
Step 4 of 6: Lightly crush them with a glass.
Step 5 of 6: Season with oil, salt, and rosemary.
Step 6 of 6: Cook in the air fryer for 15-17 minutes at 170 degrees.
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