Super crispy salmon bites with a drizzle of honey, perfect as a snack or appetizer.
Step 1 of 3: Cut the salmon into small cubes, coat them in beaten egg and cornflakes, pressing well so they stick.
Step 2 of 3: Cook in an air fryer or in the oven with a drizzle of oil on the surface, at 180 degrees for about 8-10 minutes until golden brown.
Step 3 of 3: Add a pinch of salt and the honey before serving.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Eggs and Fish
| Average values | Per serving53 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 371 kJ89 kcal | 706 kJ169 kcal |
| Fat | 5.81 g | 11.06 g |
| of which saturated fatty acids | 1.59 g | 3.03 g |
| Carbohydrates | 0.37 g | 0.71 g |
| of which sugars | 0.37 g | 0.71 g |
| Protein | 8.76 g | 16.69 g |
| Salt | 0.06 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
