Preparation

Ingredients

No. of servings

Salmon fillet1
Egg1
Extra-virgin olive oilq.b.
Saltq.b.
Unsweetened cornflakesq.b.
Honeyq.b.

Honey salmon popcorn

Name: Honey salmon popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 1 null Salmon fillet; 1 null Egg; 0 null Extra-virgin olive oil; 0 null Salt; 0 null Unsweetened cornflakes; 0 null Honey

@foodiecooklab

Category: Side dishes

Super crispy salmon bites with a drizzle of honey, perfect as a snack or appetizer.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

STEP 1 OF 3
Cut the salmon into small cubes, coat them in beaten egg and cornflakes, pressing well so they stick.
STEP 2 OF 3
Cook in an air fryer or in the oven with a drizzle of oil on the surface, at 180 degrees for about 8-10 minutes until golden brown.
STEP 3 OF 3
Add a pinch of salt and the honey before serving.

Suggestions

Air fryer
Oven

General information

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Energy (kcal)	168.71
Carbohydrates (g)	0.71
of which sugars (g)	0.71
Fat (g)	11.06
of which saturates (g)	3.03
Protein (g)	16.68
Salt (g)	0.11

Protein
16.68g · 39%
Carbohydrates
0.71g · 2%
Fat
11.06g · 59%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies