Delicious mini tarte tatin with caramelized onions and stracciatella, perfect as an appetizer or side dish.
Step 1 of 9: Slice the red onions thinly.
Step 2 of 9: In a pan, heat the extra-virgin olive oil and add the onions.
Step 3 of 9: Add balsamic vinegar, brown sugar, and a pinch of salt, then cook until caramelized.
Step 4 of 9: Cut the puff pastry into circles the size of the molds.
Step 5 of 9: Arrange the caramelized onions in the molds and cover with the puff pastry circles.
Step 6 of 9: Bake in a preheated oven at 180°C for about 20 minutes.
Step 7 of 9: Remove the tarte tatin from the oven and let them cool slightly.
Recipe by
Portion: the weight of the ingredients divided by 9 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 8 of 9: Turn the tarte tatin out onto a serving plate.
Step 9 of 9: Top with stracciatella and serve.
| Average values | Per serving30 g · 1 of 9 | Per 100 g |
|---|---|---|
| Energy | 108 kJ26 kcal | 360 kJ86 kcal |
| Fat | 0.47 g | 1.56 g |
| of which saturated fatty acids | 0.2 g | 0.65 g |
| Carbohydrates | 4.66 g | 15.54 g |
| of which sugars | 1.14 g | 3.79 g |
| Fibre | 0.5 g | 1.66 g |
| Protein | 0.88 g | 2.93 g |
| Salt | 0.02 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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