Discover Gratinated Zucchini, a crispy delight with genuine Parmesan. Authentic flavor and Italian tradition in every bite! Try the recipe now!
Cut the zucchini into thin rounds, place them in a large baking dish, and season with three tablespoons of breadcrumbs, three tablespoons of Parmesan, one tablespoon of extra virgin olive oil, salt, and pepper. Mix well with your hands so they can absorb the flavor and so the coating can be distributed evenly. After breading them well, arrange them in the baking dish and, to form the classic crust on top, add one tablespoon of breadcrumbs, one of Parmesan, and one tablespoon of extra virgin olive oil without mixing. Bake in a preheated fan oven at 180°C for 25 minutes until golden brown!
Italia, Calabria
| Energy (kcal) | 66.47 |
| Carbohydrates (g) | 4.38 |
| of which sugars (g) | 1.36 |
| Fat (g) | 3.98 |
| of which saturates (g) | 1.16 |
| Protein (g) | 2.92 |
| Fibre (g) | 1.29 |
| Salt (g) | 0.05 |
