Crispy feta

Name: Crispy feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italia
Ingredients: 3 null Sheets of filo pastry; 1 null Block of feta; 0 null Water; 0 null Oil; 0 null Honey

@foodiecooklab

Category: Side dishes

A delicious crispy appetizer made with feta wrapped in filo pastry, cooked in the air fryer and finished with honey.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Sheets of filo pastry3
Block of feta1
Waterq.b.
Oilq.b.
Honeyq.b.

Preparation

STEP 1 OF 6
Cut the feta into slices and set aside.
STEP 2 OF 6
Divide each sheet of filo pastry into 3 parts.
STEP 3 OF 6
Brush each piece of filo pastry with water and oil.
STEP 4 OF 6
Wrap each slice of feta in a piece of filo pastry.
STEP 5 OF 6
Cook in the air fryer for 10 minutes at 200 degrees.
STEP 6 OF 6
Finish with honey before serving.

Suggestions

Air fryer
Kitchen brush

General information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)