Crispy, baked potato chips, perfect for an aperitif or a healthy and tasty snack.
Step 1 of 7: Wash and peel the potatoes.
Step 2 of 7: Slice the potatoes thinly using a mandoline slicer.
Step 3 of 7: Arrange the potato slices on a baking tray lined with parchment paper.
Step 4 of 7: Brush the slices with extra virgin olive oil.
Step 5 of 7: Add salt and spices to taste.
Step 6 of 7: Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.
Step 7 of 7: Let cool slightly before serving.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
| Average values | Per serving150 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 502 kJ120 kcal | 335 kJ80 kcal |
| Fat | 0.15 g | 0.1 g |
| of which saturated fatty acids | 0.05 g | 0.03 g |
| Carbohydrates | 27 g | 18 g |
| of which sugars | 0.6 g | 0.4 g |
| Fibre | 2.4 g | 1.6 g |
| Protein | 3.15 g | 2.1 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
