Name: Super crispy baked potato chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 2 null Large potatoes; 0 null Extra virgin olive oil; 0 null Salt; 0 null Paprika or spices to taste

Preparation

STEP 1 OF 7
Wash and peel the potatoes.
STEP 2 OF 7
Slice the potatoes thinly using a mandoline slicer.
STEP 3 OF 7
Arrange the potato slices on a baking tray lined with parchment paper.
STEP 4 OF 7
Brush the slices with extra virgin olive oil.
STEP 5 OF 7
Add salt and spices to taste.
STEP 6 OF 7
Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.
STEP 7 OF 7
Let cool slightly before serving.

Suggestions

Mandoline slicer
Baking tray
Parchment paper

General information

More information

Perfect for an aperitif or a healthy and tasty snack.

Origin

Italia, Lazio

Energy (kcal)	80
Carbohydrates (g)	18
of which sugars (g)	0.4
Fat (g)	0.1
of which saturates (g)	0.03
Protein (g)	2.1
Fibre (g)	1.6
Salt (g)	0.01

Ingredients

Super crispy baked potato chips

Preparation

Suggestions

General information

More information

Origin

Analysis

Macronutrients (100 gr)

Warning