Sandy potatoes with a golden crust and very soft inside, perfect both in the oven and in the air fryer.
Step 1 of 3: Cut the potatoes into cubes and boil them starting from cold water for about 10-15 minutes; they should soften but not fall apart.
Step 2 of 3: Transfer them to a bowl and season with plenty of oil, plenty of breadcrumbs, salt, pepper, paprika, and Parmesan, then gently mix with a spatula so all the seasonings stick well.
Step 3 of 3: Spread them out on a baking tray lined with parchment paper, well spaced apart, add another drizzle of oil on top, and cook in the oven or air fryer at 200 degrees for 15-20 minutes or until perfectly golden.
Recipe by
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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