Potato spheres that are crispy on the outside and gooey on the inside, easy to make and delicious. Perfect as a side dish or snack.
Cook the potatoes in water until they are soft.
Mash the potatoes in a bowl and add the potato starch, grated Parmesan and salt.
Mix until you get a smooth and homogeneous mixture.
Take a spoonful of the mixture, place a cube of provola in the center and close it into a sphere.
Repeat the process for the other spheres.
Coat the spheres in beaten eggs and then in crushed cornflakes (or breadcrumbs).
Add a spray of oil.
Cook in the air fryer at 200°C for 10 minutes or in a hot oven for 18-20 minutes.
Air fryer
Oven
Bowl
Italia, Emilia Romagna
