Potato spheres that are crispy on the outside and gooey on the inside, easy to make and delicious. Perfect as a side dish or snack.
Step 1 of 8: Cook the potatoes in water until they are soft.
Step 2 of 8: Mash the potatoes in a bowl and add the potato starch, grated Parmesan and salt.
Step 3 of 8: Mix until you get a smooth and homogeneous mixture.
Step 4 of 8: Take a spoonful of the mixture, place a cube of provola in the center and close it into a sphere.
Step 5 of 8: Repeat the process for the other spheres.
Step 6 of 8: Coat the spheres in beaten eggs and then in crushed cornflakes (or breadcrumbs).
Step 7 of 8: Add a spray of oil.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 8: Cook in the air fryer at 200°C for 10 minutes or in a hot oven for 18-20 minutes.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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