Delicious fried mozzarella balls made in the air fryer, crispy on the outside and gooey inside. Perfect as an appetizer or snack.
Step 1 of 5: Dry the mozzarella balls very well with paper towel until they are practically dry.
Step 2 of 5: Coat the mozzarella balls first in flour, then in the egg and finally in the breadcrumbs with a pinch of salt, shaking the bowl.
Step 3 of 5: Repeat the process for a double coating, dipping the mozzarella balls again in the egg and breadcrumbs.
Step 4 of 5: Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.
Step 5 of 5: Cook the mozzarella balls in the air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through cooking. Alternatively, bake them at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of seed oil.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving93 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 822 kJ197 kcal | 889 kJ212 kcal |
| Fat | 14.49 g | 15.66 g |
| of which saturated fatty acids | 8.45 g | 9.14 g |
| Carbohydrates | 0.63 g | 0.68 g |
| of which sugars | 0.63 g | 0.68 g |
| Protein | 15.6 g | 16.86 g |
| Salt | 0.35 g | 0.38 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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