Dry the mozzarella balls very well with paper towel until they are practically dry.
Coat the mozzarella balls first in flour, then in the egg and finally in the breadcrumbs with a pinch of salt, shaking the bowl.
Repeat the process for a double coating, dipping the mozzarella balls again in the egg and breadcrumbs.
Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.
Cook the mozzarella balls in the air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through cooking. Alternatively, bake them at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of seed oil.
Air fryer
Paper towel
You can choose between three cooking methods: air fryer, oven, or traditional frying.
Italia, Emilia Romagna
| Energy (kcal) | 212.46 |
| Carbohydrates (g) | 0.68 |
| of which sugars (g) | 0.68 |
| Fat (g) | 15.66 |
| of which saturates (g) | 9.14 |
| Protein (g) | 16.86 |
| Salt (g) | 0.39 |
