Foodie CookLab
  • Recipes
  • Creators
  • Media
About us
Foodie CookLab

Follow us on social media:

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969
About usReturn policyPrivacy policyTerms and conditionsCookie policy

Let's work together

Are you a food brand or a creator? Leave your email and we'll contact you to talk about it.

Powered by Tuduu
  1. Bellebuone with cocoa (unleavened rusks)
Home
Recipes
Foodiecooklab
Bellebuone with cocoa (unleavened rusks)
Desserts

Bellebuone with cocoa (unleavened rusks)

Recipe by Foodiecooklab

Difficulty
Easy
Preparation
20 min
Cooking
50 min
Origin
United States
Allergens and ingredient analysis

Description

Unleavened cocoa rusks, crunchy and enriched with raisins and hazelnuts. Easy and quick to prepare: bake a loaf like a plumcake, let it cool, then slice it and bake the slices again at low temperature until fully dried.

Ingredients

Servings
  • Type 2 flour180 g
  • Unsweetened cocoa powder20 g
  • Milk170 ml
  • Egg1 Unit
  • Raisins80 g
  • Hazelnuts (roughly chopped)80 g
  • Sugar2.5 Tablespoons
  • Baking powder0.5 Sachets

Nutritional values

217 kcal per serving · 78 g

Nutritional values

217 kcal per serving · 78 g

Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Tree nuts

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Tree nuts

Preparation

  1. 1

    Step 1 of 8: In a bowl, whisk the egg with the milk and sugar until you obtain a smooth mixture.

  2. 2

    Step 2 of 8: Add the sifted flour, cocoa and baking powder and mix until the ingredients are well incorporated and you obtain a smooth batter.

  3. 3

    Step 3 of 8: Add the raisins and the roughly chopped hazelnuts, distributing them throughout the batter.

  4. 4

    Step 4 of 8: Pour the batter into a plumcake tin lined with baking paper and level the surface.

  5. 5

    Step 5 of 8: Bake in a preheated oven at 180°C for about 25-30 minutes, until a toothpick inserted in the center comes out clean.

  6. 6

    Step 6 of 8: Let the loaf cool completely (preferably until the next day) before cutting it into thin slices.

  7. 7

    Step 7 of 8: Arrange the slices on a baking tray and bake at 150°C for about 20 minutes, turning them halfway through, until they are well dried and crisp.

  8. 8

    Step 8 of 8: Let the rusks cool on a wire rack, then store them in an airtight container.

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

Similar recipes

More recipes in Desserts
  • Pistachio Mousse
    Video
    50 min
    Easy
    In

    Pistachio Mousse

    Ingegneriavegetale

  • Yogurt Bowl with Banana, Cinnamon and Toasted Hazelnuts
    10 min
    Easy
    Lo

    Yogurt Bowl with Banana, Cinnamon and Toasted Hazelnuts

    Loredana

  • Buondì brioche
    Video
    15 min
    Easy
    @i

    Buondì brioche

    @io_speriamo_che_celiacavo

  • BANANA CHOCOLATE MUG CAKE
    Video
    12 min
    Easy
    Ar

    BANANA CHOCOLATE MUG CAKE

    Arte in Tavola

In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsDetected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving78 g · 1 of 8Per 100 g
Energy906 kJ217 kcal1,164 kJ278 kcal
Fat8.3 g10.66 g
of which saturated fatty acids1.05 g1.35 g
Carbohydrates28.74 g36.91 g
of which sugars12.78 g16.41 g
Fibre3.37 g4.33 g
Protein6.65 g8.54 g
Salt0.08 g0.1 g
  • Protein8.54 g · 12%
  • Carbohydrates36.91 g · 53%
  • Fat10.66 g · 35%
Calculated by Tuduu

Tips and storage

Suggestions
  • Plumcake tin
  • Bowl
  • Baking tray
  • Baking paper
  • Cooling rack
Storage
Store in tightly closed food bags at room temperature for a few days; they can be frozen after the first bake and toasting.
More information
If you want sweeter slices, increase the sugar to 3 tablespoons. For a lactose-free version, replace the milk with a plant-based drink. For a crispier toast, extend the time at 150°C, checking frequently.

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

Other recipes by Foodiecooklab

  • Fried Mozzarella Balls in the Air Fryer
    Video
    22 min
    Easy

    Fried Mozzarella Balls in the Air Fryer

  • Potatoes in the air fryer
    Video
    57 min
    Easy

    Potatoes in the air fryer

  • Potato spheres crunchy on the outside and gooey on the inside
    Video
    40 min
    Easy

    Potato spheres crunchy on the outside and gooey on the inside

  • Sandy potatoes
    Video
    35 min
    Easy

    Sandy potatoes

All recipes by Foodiecooklab