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  1. Blueberry Pancake Cake
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Blueberry Pancake Cake
Desserts

Blueberry Pancake Cake

Recipe by Foodiecooklab

Difficulty
Easy
Preparation
15 min
Cooking
35 min
Origin
Italy, Toscana
Allergens and ingredient analysis

Description

Soft and practical pancake cake: the batter is the same as pancakes enriched with Greek yogurt and oat flour. Ideal for breakfast for the whole family or for preparing portions for the week. Baked in a rectangular tray (15x25 cm).

Ingredients

Servings
  • Eggs2 Units
  • Flour (half oat and half all-purpose)200 g
  • Plain 0% greek yogurt150 g
  • Coconut oil or seed oil20 ml
  • Erythritol or sugar (or another sweetener of choice)60 g
  • Milk100 ml
  • Instant baking powder10 g
  • Fresh blueberriesto taste
  • Peanut butter (for topping)to taste

Nutritional values

171 kcal per serving · 107 g

Nutritional values

171 kcal per serving · 107 g

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, Peanuts, and Milk and dairy products

Allergens and analysis

Gluten, Eggs, Peanuts, and Milk and dairy products

Preparation

  1. 1

    Step 1 of 7: Preheat the oven to 180°C in static mode and prepare a 15x25 cm baking tray, lining it with parchment paper or greasing it lightly.

  2. 2

    Step 2 of 7: In a bowl, beat the eggs with the sugar or erythritol until smooth.

  3. 3

    Step 3 of 7: Add the Greek yogurt and mix, then incorporate the coconut or seed oil and the milk, continuing to mix.

  4. 4

    Step 4 of 7: Sift the flour together with the baking powder, then add the dry ingredients to the liquid mixture, stirring until you have a smooth batter.

  5. 5

    Step 5 of 7: Pour the batter into the prepared tray and spread the fresh blueberries over the surface as desired.

  6. 6

    Step 6 of 7: Bake in a static oven for 30-35 minutes: test with a toothpick to check doneness (the toothpick should come out clean or with a few moist crumbs).

  7. 7

    Step 7 of 7: Remove from the oven and let cool slightly. Serve in slices with peanut butter if desired.

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Nickel to be checked
Calculated by Tuduu

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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Peanuts, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsDetected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk · Legumes
Average valuesPer serving107 g · 1 of 6Per 100 g
Energy716 kJ171 kcal672 kJ161 kcal
Fat3.5 g3.28 g
of which saturated fatty acids1.55 g1.45 g
Carbohydrates36.26 g33.99 g
of which sugars2.31 g2.17 g
Fibre0.74 g0.69 g
Protein9.14 g8.57 g
Salt0.3 g0.28 g
  • Protein8.57 g · 17%
  • Carbohydrates33.99 g · 68%
  • Fat3.28 g · 15%
Calculated by Tuduu

Tips and storage

Suggestions
  • 15x25 cm baking tray
  • Bowl
  • Whisk
  • Sieve
Storage
Store in the refrigerator for 2-3 days in an airtight container; it can be frozen in slices for up to 1 month.
More information
The recipe is inspired by an Instagram reel; the quantities are for a 15x25 tray. Times and ingredients can be adapted based on preferences (e.g. gluten-free flour, alternative sweeteners).

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

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