Soft yogurt doughnuts: an easy, super-soft version thanks to Greek yogurt. The recipe makes about 10 doughnuts, enriched with dark chocolate chips.
Preheat the oven to 180°C.
In a bowl, combine all the ingredients: eggs, sugar, Greek yogurt, flour, milk, sunflower seed oil and baking powder.
Add the dark chocolate chips last and mix well until you get a smooth batter.
Grease the doughnut molds (preferably with coconut oil) and pour the batter into the molds.
Bake in the oven for about 25 minutes at 180°C.
Remove from the oven, let cool slightly and unmold the doughnuts. Serve.
Doughnut molds
Bowl
Whisk or spoon for mixing
Oven
The recipe comes from an Instagram reel by Sabrina Abate. The quantities are for about 10 doughnuts. Tip: grease the molds with coconut oil to make unmolding easier.
Italia
| Energy (kcal) | 341.78 |
| Carbohydrates (g) | 42.06 |
| of which sugars (g) | 27.8 |
| Fat (g) | 16.19 |
| of which saturates (g) | 9.31 |
| Protein (g) | 7.77 |
| Fibre (g) | 3.64 |
| Salt (g) | 0.28 |
