Recipe by Foodiecooklab
Soft yogurt doughnuts: an easy, super-soft version thanks to Greek yogurt. The recipe makes about 10 doughnuts, enriched with dark chocolate chips.
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Preheat the oven to 180°C.
Step 2 of 6: In a bowl, combine all the ingredients: eggs, sugar, Greek yogurt, flour, milk, sunflower seed oil and baking powder.
Step 3 of 6: Add the dark chocolate chips last and mix well until you get a smooth batter.
Step 4 of 6: Grease the doughnut molds (preferably with coconut oil) and pour the batter into the molds.
Step 5 of 6: Bake in the oven for about 25 minutes at 180°C.
Step 6 of 6: Remove from the oven, let cool slightly and unmold the doughnuts. Serve.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving75 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,070 kJ256 kcal | 1,430 kJ342 kcal |
| Fat | 12.1 g | 16.18 g |
| of which saturated fatty acids | 6.95 g | 9.29 g |
| Carbohydrates | 31.46 g | 42.06 g |
| of which sugars | 20.79 g | 27.8 g |
| Fibre | 2.72 g | 3.64 g |
| Protein | 5.81 g | 7.77 g |
| Salt | 0.21 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
