A creamy and flavorful first course, where salmon meets the sweetness of leeks and the crunch of walnuts. An explosion of flavor that will win you over at first bite!
Clean and slice the leek, then cook it in a pan for 5 minutes with oil, garlic, sage and a little hot water.
Set aside about 2 tablespoons of leeks and blend the rest in a mixer.
Cook the pasta in boiling salted water.
In a pan, pour in the leek cream, add the cream and a little of the pasta cooking water.
Add the sliced smoked salmon, the reserved leeks and cook for a couple of minutes.
Finish cooking the pasta in the sauce with more cooking water.
Add the lemon zest and pepper at the end.
Plate and garnish with chopped walnuts.
Pan
Mixer
Italia, Lazio
| Energy (kcal) | 186.7 |
| Carbohydrates (g) | 23.72 |
| of which sugars (g) | 2.98 |
| Fat (g) | 4.89 |
| of which saturates (g) | 2 |
| Protein (g) | 11.02 |
| Fibre (g) | 3.32 |
| Salt (g) | 0.4 |
