This recipe is ideal for a snack or appetizer.
Step 1 of 3: In a bowl, mix all the ingredients until you form a smooth batter with no lumps.
Step 2 of 3: Pour the mixture onto a baking tray lined with lightly greased parchment paper.
Step 3 of 3: Bake at 190° for 20/25 minutes.
Recipe by
In summary: Contains nickel
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
