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Preparation

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Cherry tomato focaccia

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Spuntini.zerosbatti
Cherry tomato focaccia

Cherry tomato focaccia

Name: Cherry tomato focaccia
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 5
Cuisine: Italia
Ingredients: 500 g Manitoba flour; 375 ml Water; 25 g Brewer's yeast; 10 g Salt; 10 ml Oil; to taste Cherry tomatoes

@spuntini-zerosbatti

This recipe is ideal as an appetizer to enjoy together

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 100 minPreparation: 100 min

Preparation

Ingredients

No. of servings

Manitoba flour500 g
Water375 ml
Brewer's yeast25 g
Salt10 g
Oil10 ml
Cherry tomatoesto taste

Country: Italia

spuntini-zerosbatti@spuntini-zerosbatti

Category: Appetizers

STEP 1 OF 5
Mix all the ingredients with the first 300 ml of water.
STEP 2 OF 5
Then add the remaining water and finally the oil.
STEP 3 OF 5
Do a round of folds and let rise
STEP 4 OF 5
Stretch out with your fingertips and add the cherry tomatoes on top
STEP 5 OF 5
Bake in the oven at 200°C for about 30 minutes

Suggestions

Stand mixer
Board
Proofing bowl
Focaccia baking tray
Baking paper

General information

Storage instructions

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Energy (kcal)	331.64
Carbohydrates (g)	64.27
of which sugars (g)	0.51
Fat (g)	2.77
of which saturates (g)	0.44
Protein (g)	13.4
Fibre (g)	2.8
Salt (g)	0.73

Protein
13.4g · 16%
Carbohydrates
64.27g · 77%
Fat
2.77g · 7%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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