Delicious crispy phyllo pastry roses stuffed with smoked scamorza and speck, perfect as an appetizer or for a tasty aperitif.
Preheat the oven to 180°C.
Cut the phyllo pastry sheets into strips.
Place a slice of speck and a piece of scamorza on each strip.
Roll the strips up to form roses.
Arrange the roses on a baking tray lined with parchment paper.
Bake in the oven for about 15 minutes or until golden.
Oven
Baking tray
Parchment paper
Consume immediately after preparation to keep the phyllo pastry crispy.
Ideal for aperitifs or quick appetizers.
Italia, Sicilia
| Energy (kcal) | 290.24 |
| Carbohydrates (g) | 20.13 |
| of which sugars (g) | 0.74 |
| Fat (g) | 15.73 |
| of which saturates (g) | 7.22 |
| Protein (g) | 16.95 |
| Fibre (g) | 0.7 |
| Salt (g) | 1.27 |
