Delicious pumpkin and ricotta meatballs, perfect for little ones and for anyone looking for a healthy, light recipe.
Cook the pumpkin until soft.
Blend the cooked pumpkin.
Mix the blended pumpkin with the ricotta, breadcrumbs, and Parmesan.
Form small meatballs with the mixture.
Coat the meatballs in breadcrumbs.
Cook the meatballs in the oven or air fryer until golden.
Suitable for children and for those looking for a light and healthy meal.
Italia
| Energy (kcal) | 84.96 |
| Carbohydrates (g) | 8.06 |
| of which sugars (g) | 2.97 |
| Fat (g) | 4.21 |
| of which saturates (g) | 2.65 |
| Protein (g) | 4.7 |
| Fibre (g) | 0.44 |
| Salt (g) | 0.07 |
