Preparation

1. 1

   Step 1 of 7: Cut the chicken into small bite-sized pieces and dredge them in the flour and paprika mixture.

2. 2

   Step 2 of 7: In a bowl, add an egg, the grated Parmesan, a small cup of milk, and beat vigorously with a fork.

3. 3

   Step 3 of 7: Add the chicken pieces to the egg and milk mixture and, if possible, let them rest for 10-20 minutes in the fridge, covered with plastic wrap, to make them juicier and softer.

4. 4

   Step 4 of 7: Crush the cornflakes roughly with your hands and bread the chicken bites a few at a time.

5. 5

   Step 5 of 7: Arrange them on parchment paper and add a generous drizzle of oil on top.

6. 6

   Step 6 of 7: Bake in the oven or air fryer at 200 degrees for 8-10 minutes until golden.

7. 7