Bread cordon bleu stuffed with ham and cheese, crispy and gooey. Ready in just 10 minutes, perfect for an aperitif or a tasty snack.
Step 1 of 6: Cut disks out of the sliced bread.
Step 2 of 6: Fill with ham and cheese.
Step 3 of 6: Dip the disks in beaten egg and then in breadcrumbs.
Step 4 of 6: Arrange the disks in the air fryer, oven, or pan.
Step 5 of 6: Add a drizzle of oil on top.
Step 6 of 6: Cook for 8 minutes at 200 degrees.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 536 kJ128 kcal |
| Fat | 8.7 g |
| of which saturated fatty acids | 3.17 g |
| Protein | 12.4 g |
| Salt | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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