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Bread Cordon Bleu Stuffed with Ham and Cheese

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DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969

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Bread Cordon Bleu Stuffed with Ham and Cheese

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Bread Cordon Bleu Stuffed with Ham and Cheese

Preparation

Bread Cordon Bleu Stuffed with Ham and Cheese

Name: Bread Cordon Bleu Stuffed with Ham and Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Sliced sandwich bread; to taste Sliced deli meat of choice; to taste Cheese of choice; 1 Unit Egg; to taste Breadcrumbs; to taste Oil

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Category: Main courses

Bread cordon bleu stuffed with ham and cheese, crispy and gooey. Ready in just 10 minutes, perfect for an aperitif or a tasty snack.

Difficulty: Easy

Cooking time: 8 minCooking: 8 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Sliced sandwich breadto taste
Sliced deli meat of choiceto taste
Cheese of choiceto taste
Egg1 Unit
Breadcrumbsto taste
Oilto taste

STEP 1 OF 6
Cut disks out of the sliced bread.
STEP 2 OF 6
Fill with ham and cheese.
STEP 3 OF 6
Dip the disks in beaten egg and then in breadcrumbs.
STEP 4 OF 6
Arrange the disks in the air fryer, oven, or pan.
STEP 5 OF 6
Add a drizzle of oil on top.
STEP 6 OF 6
Cook for 8 minutes at 200 degrees.

Suggestions

Air fryer
Oven
Pan

General information

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Energy (kcal)	128
Fat (g)	8.7
of which saturates (g)	3.17
Protein (g)	12.4
Salt (g)	0.14

Protein
12.4g · 39%
Carbohydrates
0g · 0%
Fat
8.7g · 61%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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