Ricotta cutlets

Name: Ricotta cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 250 null Cow's milk ricotta; 2 null Breadcrumbs; 40 null Parmesan; 1 null Extra virgin olive oil; 0 null Salt; null null For breading; 0 null Cornflakes; 0 null Breadcrumbs; 1 null Egg

@foodiecooklab

Category: Main courses

Cutlets that are crispy on the outside and soft on the inside, made with cow's milk ricotta and cooked in the air fryer.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Cow's milk ricotta250
Breadcrumbs2
Parmesan40
Extra virgin olive oil1
Saltq.b.
For breading
Cornflakesq.b.
Breadcrumbsq.b.
Egg1

Preparation

STEP 1 OF 4
Combine the ricotta (drain it if necessary), Parmesan, breadcrumbs, oil, and salt.
STEP 2 OF 4
Shape the cutlets.
STEP 3 OF 4
First coat them in breadcrumbs, then in the egg, and finally in the crushed cornflakes.
STEP 4 OF 4
Cook in the air fryer with a drizzle of oil at 180 degrees for about 10 minutes.

Suggestions

Air fryer

General information

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)