Cut the stale bread into small pieces and soak it with the milk. Let it rest for at least 10 minutes.
Add the other ingredients to the bread and mix well until you form the meatballs. If too wet, add breadcrumbs.
Cook the meatballs in an air fryer with a drizzle of oil for 10 minutes at 180°.
Prepare the sauce: in a pan with oil, add the onion cut into thin slices and let it soften.
Add the tomato passata, salt, and cook for a few minutes.
Combine the meatballs with the sauce and cook for at least 5 minutes.
Air fryer
Pan
A budget-friendly and tasty recipe, ideal for using up leftover bread.
Italia, Lazio
| Energy (kcal) | 101.11 |
| Carbohydrates (g) | 16.32 |
| of which sugars (g) | 3.28 |
| Fat (g) | 1.88 |
| of which saturates (g) | 1.02 |
| Protein (g) | 5.05 |
| Fibre (g) | 1.36 |
| Salt (g) | 0.19 |
